Spicy Southern Kitchen · by Christin Mahrlig
Pulled Pork Egg Rolls
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 16%
CARBS 36G60% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with pulled pork and coleslaw, served with a tangy peach dipping sauce. A savory-sweet appetizer with Southern flair. Great for parties or game day.
startersouthernpork🫕 dutch oven♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pulled pork
- 3 to 4 tablespoons bbq sauce
- 12 egg roll wrappers
- 1 1/2 cups coleslaw
- Vegetable oil
- 1/2 cup peach preserves
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 16%
CARBS 36G60% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 427mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.