Plain Chicken · by StephanieParker★ 5.0 (4)
Pulled Pork Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 36%
CARBS 13G16% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip combining smoky pulled pork, BBQ sauce, ranch, and cheddar. Can be made ahead and baked just before serving, making it perfect for parties.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked pork, chopped ( (12-oz))
- 1 (8-oz) package cream cheese, (softened)
- ¾ cup bbq sauce
- ¼ cup bottled ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese
- 1 green onion, (chopped)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 36%
CARBS 13G16% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 725mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 189mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.