Plain Chicken · by StephanieParker★ 5.0 (1)
Pulled Pork Cornbread Muffins
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread muffins stuffed with smoky pulled pork and melted cheddar. Warm and handheld, these work as appetizers or a light meal component.
starteramericanbaked goodpork🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 (8.5-oz) box Jiffy Mix cornbread
- 2 large eggs
- ½ cup mayonnaise
- ¼ cup unsalted butter, (melted)
- 1 lb barbecue pulled pork
- 1½ cups shredded cheddar cheese, (divided)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 49mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.