Plain Chicken · by StephanieParker★ 5.0 (37)
Pulled Pork Cornbread Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 52%
CARBS 50G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cornbread casserole topped with pulled pork, BBQ sauce, and cheddar cheese. Sweet, savory, and cheesy, it's a crowd-pleasing weeknight dinner or potluck dish.
mainamericancasserolepork🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8.5-oz) pkg corn muffin mix
- 1 (14.75-oz) can creamed corn
- 2 eggs
- ½ cup milk
- 2 cups shredded cheddar cheese, (divided)
- 1 lb cooked pulled pork
- 1¼ cups BBQ sauce
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 52%
CARBS 50G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1154mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.