Pulled Pork Chili (made in your slow cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili made with pulled pork shoulder, beans, corn, and a slightly sweet BBQ-style sauce. Tender and flavorful after hours of simmering, it's an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb bone-in pork shoulder (see notes)
- 3 tablespoons chili powder
- 1 tablespoon EACH: onion powder, garlic powder, and brown sugar
- 1 teaspoon EACH: ground cumin and sea salt
- 28 ounce can crushed tomatoes
- ½ large onion (minced)
- 4 cloves garlic (minced)
- 1 cup beef broth
- ½ cup hoisin (can sub BBQ sauce)
- 19 ounce can white cannelli beans (drained and rinsed)
- 1 cup frozen corn
- Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 1085mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 124mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.