The Seasoned Mom · by Blair Lonergan★ 4.9 (9)
Pulled Pork Casserole with Cornbread Topping
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 39%
CARBS 67G50% OF CAL
3G FIBER30G OTHER34G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pulled pork casserole with BBQ sauce, vegetables, and corn topped with a golden cornbread crust. This is a comforting, easy Southern-style dinner with big flavors.
mainamericancasserolepork🥧 baking dish🫕 dutch oven♨️ grill🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion, (diced (about 1 cup))
- 1 medium green bell pepper, (seeded and diced)
- ¾ cup barbecue sauce
- 1 cup frozen corn kernels ((you do not need to thaw the corn in advance))
- 2 cups pulled pork
- 1 cup (4 ounces) grated cheddar cheese, (divided)
- 1 (8.5 ounce) box Jiffy corn muffin mix, plus additional ingredients called for on the box ( (egg and milk))
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 39%
CARBS 67G50% OF CAL
3G FIBER30G OTHER34G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1514mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.