Pulled Pork Carnitas Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted flour tortillas filled with tender pulled pork, corn, and peppers, then pan-seared until the cheese melts and the outside crisps. These make-ahead-friendly quesadillas are savory and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups shredded Pork Carnitas ((Mexican Pulled Pork))
- 1 1/2 cups shredded mozzarella cheese
- 8 tortillas
- 1/2 cup corn kernels ((frozen or canned))
- 1/2 cup diced red capsicum ((bell pepper))
- 1 tbsp olive oil
- Salt and pepper
- Fresh parsley or coriander (, finely chopped (optional garnish))
- 1 1/2 tbsp butter
- 2 brown onions (, halved and finely sliced)
- 1 1/2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1190mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 394mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.