Downshiftology · by Lisa Bryan★ 5.0 (11)
Pulled Pork, Cabbage and Arugula Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 44%
CARBS 34G39% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork is tossed with crisp arugula, cabbage, carrots, and almonds in a bright lime vinaigrette. This hearty salad is fresh, crunchy, and makes a complete meal.
mainamericansaladporkdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups pulled pork
- 3 cups sliced red cabbage
- 1 cup baby arugula
- 1 medium carrot (grated)
- 1 small bunch cilantro (chopped)
- 1/3 cup sliced almonds
- 1 recipe Citrus Lime Vinaigrette
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 44%
CARBS 34G39% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 979mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.