Pulled Pork Burritos with Cheesy Sour Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked burritos filled with pulled pork, rice, and cheese, topped with a sour cream sauce. Savory and comforting, these are perfect for a quick weeknight dinner or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 burrito-size tortillas
- 1 pound pulled pork
- 2 tablespoons BBQ Sauce ((only use if pulled pork doesn't already have sauce mixed in))
- 1 cup shredded cheddar or Mexican cheese blend
- 1 1/3 cups cooked Mexican rice
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1/3 cup finely diced yellow or sweet onion
- 3 tablespoons flour
- 1 (14.5-ounce) can chicken broth
- 1/2 (4-ounce) can green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup shredded cheddar or Mexican cheese blend
- chopped fresh cilantro and salsa, optional
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2094mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 405mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.