Pulled Pork Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder infused with rotel, chiles, lime, and warm spices, ready to fill burritos. This hands-off method yields tender, flavorful meat that absorbs all the seasonings beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-5 lbs. pork shoulder ((often called pork butt or picnic roast))
- 22 oz. Rotel ((two 11-oz. cans))
- 8 oz. fire-roasted green chiles ((two 4-oz. cans))
- 1 sweet yellow onion (diced)
- 2 limes
- 2 Tbsp. honey
- 1 tsp. oregano
- 1 Tbsp. chili powder
- 1 ½ tsp. salt
- ½ tsp. black pepper
- 1 tbsp. soy sauce
- 2 tsp. cumin
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 1120mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.