Sweet Peas and Saffron · by Annie Holmes★ 4.8 (6)
Pulled Pork Burrito Bowls
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 59%
CARBS 94G47% OF CAL
18G FIBER62G OTHER14G TOTAL SUGAR
FAT 38G43% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork burrito bowls with rice, black beans, corn, avocado, and toppings assembled in a complete one-bowl meal. Great for meal prep and easily customizable.
mainamericanbowlpork⏲️ slow cooker
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups slow cooker pulled pork
- 3/4 cup rice ((uncooked))
- 4 cups romaine lettuce ((washed + chopped))
- 15 oz can of black beans ((drained and rinsed))
- 12 oz can of corn kernels ((drained))
- 2 tomatoes ((chopped))
- 1/2 cup cilantro leaves ((torn))
- 1/2 cup cheese ((shredded; monterey jack or mozzarella are great))
- 1 avocado (sliced)
- sour cream
- salsa or pico de gallo
- tortilla chips
- jalapenos
- avocado or guacamole
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 59%
CARBS 94G47% OF CAL
18G FIBER62G OTHER14G TOTAL SUGAR
FAT 38G43% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1237mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 374mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.