Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pulled Pork Breakfast Tostadas
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 40%
CARBS 39G28% OF CAL
10G FIBER19G OTHER10G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas topped with refried beans, pulled pork, and fried eggs with fresh garnishes. A savory, protein-packed brunch dish with balanced flavors and textures.
mainamericanporkeggs🍳 skilletdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp olive oil, divided
- 2 corn tortillas or tostadas
- 2 large eggs
- 1/2 cup refried beans
- 1/2 cup pulled pork
- 1/2 cup pico de gallo
- hot sauce for serving, if desired
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 40%
CARBS 39G28% OF CAL
10G FIBER19G OTHER10G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 748mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.