Pulled Pork Breakfast Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pulled pork and potatoes cooked with onions in a skillet and topped with a soft fried egg. A hearty breakfast or brunch that combines hash-style vegetables with protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter, divided
- 3 cups Roasted Breakfast Potatoes ((or store-bought frozen potatoes))
- 2 cups Pulled Pork Carnitas (or leftover pulled pork) (roughly chopped into 1/2" pieces)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 yellow onion, chopped into 1/2-inch pieces
- 1 red pepper, chopped into 1/2-inch pieces
- 1 green pepper, chopped into 1/2-inch pieces
- 4-6 eggs
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 728mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.