Plain Chicken · by StephanieParker★ 5.0 (6)
Pulled Pork Biscuit Bombs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 35%
CARBS 35G33% OF CAL
1G FIBER23G OTHER12G TOTAL SUGAR
FAT 24G51% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky refrigerated biscuits stuffed with pulled pork, cheddar cheese, and BBQ sauce, then topped with a sweet and savory butter glaze. Perfect for parties and casual meals.
mainamericanpork🥧 baking dish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) package fully cooked sauceless pulled pork
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 (16.3-oz) can refrigerated Pillsbury Grands Flaky Layer Biscuits
- 4 tbsp unsalted butter
- 1½ tsp dijon mustard
- 1½ tsp Worcestershire sauce
- 1 Tbsp brown sugar
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 35%
CARBS 35G33% OF CAL
1G FIBER23G OTHER12G TOTAL SUGAR
FAT 24G51% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 795mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.