Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Pulled Pork and Cheese Quesadilla
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 53%
CARBS 34G27% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour or corn tortillas filled with shredded pulled pork, melted cheese, and green onions. Quick, satisfying, and perfect for a casual meal or appetizer.
mainmexicantacopork🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 corn or flour tortillas (8 inch or 20 cm diameter)
- 225g/1 cup mozzarella (grated)
- 225g/1 cup cheddar (grated (I prefer mild cheddar))
- 225g/1 cup pulled pork
- 4 tbsp chopped cilantro/coriander
- 4 tbsp sliced greens onions
- 1 tbsp olive oil or vegetable oil, divided
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 53%
CARBS 34G27% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 412mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.