Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Pulled Pork
NUTRITION · PER SERVING215M COOK
CAL 25%·PRO 86%
CARBS 30G24% OF CAL
2G FIBER20G OTHER8G TOTAL SUGAR
FAT 39G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork slow-cooked with warm spices and a tangy braising liquid of broth, vinegar, and citrus. Rich comfort food served on buns.
mainamericanpork🫕 dutch oven♨️ grill🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 3-4 pound boneless pork shoulder/pork butt*
- 2 tablespoons olive oil
- 2 cups low sodium chicken broth
- ¼ cup apple cider vinegar
- ¼ cup orange juice
- 8 burger buns (toasted if desired)
- barbecue sauce
At a glance
PER SERVING · TIME 215M
CAL 25%·PRO 86%
CARBS 30G24% OF CAL
2G FIBER20G OTHER8G TOTAL SUGAR
FAT 39G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 824mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.