Rasa Malaysia · by Bee Yinn Low★ 4.4 (14)
Pulled Pork
NUTRITION · PER SERVING200M COOK
CAL 25%·PRO 63%
CARBS 25G20% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pork shoulder slow-cooked with a dry rub and finished with a tangy, smoky sauce. This classic barbecue main is perfect for feeding a crowd.
mainamericanpork🥧 baking dish🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. (1.35kg) bone-in pork shoulder (or pork butt)
- 1/3 cup homemade dry rub
- 3/4 cup apple juice
- 2 tablespoons apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon liquid smoke
- 2 tablespoons homemade dry rub
- 3 tablespoons brown sugar
- 1 cup Stubb's® Original Bar-B-Q Sauce
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 200M
CAL 25%·PRO 63%
CARBS 25G20% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1139mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.