Foodie Crush · by Heidi Larsen★ 5.0 (3)
Pulled Chicken Sandwich with Creamy Ranch Sauce
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 100%
CARBS 52G24% OF CAL
9G FIBER40G OTHER3G TOTAL SUGAR
FAT 52G53% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken topped with ranch dressing and melted Monterey Jack cheese on soft bread, finished with avocado. Quick and creamy, ready in minutes.
mainamericansandwichchicken🍞 toaster oven⚡ microwave🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ciabatta buns
- 4 tablespoons ranch dressing
- 2 cups shredded chicken
- 4 sandwich slices of Monterey Jack Cheese*
- 1 avocado (, pitted and sliced)
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 100%
CARBS 52G24% OF CAL
9G FIBER40G OTHER3G TOTAL SUGAR
FAT 52G53% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 438mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.