Pulled Chicken Sandwich Recipe
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The Endless Meal · by Kristen Stevens4.9 (44)

Pulled Chicken Sandwich Recipe

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 81%
CARBS 60G50% OF CAL
4G FIBER31G OTHER25G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender pulled chicken in a chipotle-orange BBQ sauce served on toasted buns with crunchy cabbage slaw. Smoky, slightly spicy, and satisfying.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon cooking oil
  • 6 cloves garlic (minced)
  • 2-6 chipotle peppers in adobo sauce (finely minced - see notes)
  • 2 cups orange juice
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Optional: 2 tablespoons brown or coconut sugar (see notes)
  • 2 boneless skinless chicken breasts
  • 2 cups finely shredded cabbage (we like a mix of purple and green cabbage)
  • ¼ cup chopped cilantro
  • 1 medium carrot (grated)
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • Pinch salt and pepper
  • 4 brioche buns (preferably toasted with a little butter)
PREP
15M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.