
The Endless Meal · by Kristen Stevens★ 4.9 (44)
Pulled Chicken Sandwich Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 81%
CARBS 60G50% OF CAL
4G FIBER31G OTHER25G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pulled chicken in a chipotle-orange BBQ sauce served on toasted buns with crunchy cabbage slaw. Smoky, slightly spicy, and satisfying.
mainamericansandwichchicken♨️ grill
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon cooking oil
- 6 cloves garlic (minced)
- 2-6 chipotle peppers in adobo sauce (finely minced - see notes)
- 2 cups orange juice
- ¼ cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- Optional: 2 tablespoons brown or coconut sugar (see notes)
- 2 boneless skinless chicken breasts
- 2 cups finely shredded cabbage (we like a mix of purple and green cabbage)
- ¼ cup chopped cilantro
- 1 medium carrot (grated)
- 1 tablespoon lime juice
- 2 teaspoons honey
- Pinch salt and pepper
- 4 brioche buns (preferably toasted with a little butter)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 81%
CARBS 60G50% OF CAL
4G FIBER31G OTHER25G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 946mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
