Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Pulled Chicken Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 67%
CARBS 19G22% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled chicken flavored with balsamic, smoked paprika, and brown sugar. Serve on sandwiches or over bowls.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs
- 1 jar (7 ounces) tomato paste
- 2/3 cup balsamic vinegar
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 67%
CARBS 19G22% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 140mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.