Vegan Richa · by Vegan Richa★ 5.0 (1)
Pulled Butternut Squash Tacos
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 14%
CARBS 66G58% OF CAL
18G FIBER38G OTHER11G TOTAL SUGAR
FAT 22G43% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded butternut squash cooked in chipotle sauce, served in tortillas with cabbage slaw, jalapeños, avocado, and salsa. Bold, smoky, and satisfying.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 butternut squash (3 loaded cups shredded)
- 1 tsp oil
- 1/4 tsp salt
- 1/4 cup + 2 Tbsp traditional Chipotle sauce (or use bbq sauce + taco spice )
- Or use my Chipotle Garlic Sauce ((use less water))
- 1/4 tsp cumin powder
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- generous dash of black pepper
- a generous dash of chipotle pepper powder
- 2 Tbsp water
- Corn chia Tortillas or regular tortillas
- pickled Jalapenos
- pico de gallo
- Red cabbage slaw or shredded cabbage
- Avocado or guacamole
- Vegan sour cream or vegan chipotle ranch
- Cilantro & lemon juice
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 14%
CARBS 66G58% OF CAL
18G FIBER38G OTHER11G TOTAL SUGAR
FAT 22G43% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1627mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1536mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.