Pulled Buffalo Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tossed in hot sauce and butter, served on soft rolls with tangy ranch dressing. Tender and saucy with a mild kick. Great for casual lunches, game day, or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded or diced chicken
- 1/2 cup Frank’s Red Hot Sauce
- 2 tablespoons butter
- Prepared ranch dressing (for topping)
- 4 sandwich buns or 8 Hawaiian Rolls
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 861mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.