Pulla (Traditional Finnish Cardamom Bread)
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog4.9

Pulla (Traditional Finnish Cardamom Bread)

NUTRITION · PER SERVING220M COOK
CAL 100%·PRO 100%
CARBS 356G59% OF CAL
41G FIBER237G OTHER78G TOTAL SUGAR
FAT 69G26% OF CAL
36G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional buttery Finnish cardamom bread with a slightly sweet flavor. Perfect for morning or afternoon coffee, makes two large braided loaves.

dessertbaked goodvegetarian
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 14-20 cardamon pods (or sub 2-3 teaspoons ground cardamon)
  • 2 cups whole milk, soy milk or half and half
  • 4 teaspoons active dry yeast
  • ⅔ cups sugar
  • 3 extra-large eggs
  • 2 tsp salt
  • 6-7 cups all-purpose flour, more for the counter
  • 1/2 cup soft butter
  • 1 egg (for egg wash)
  • coarse sugar for sprinkling
PREP
180M
SODIUM
2939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.