Averie Cooks · by Averie Sunshine★ 5.0 (2)
Pull Apart Stuffing Ring
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart ring of buttery, herb-seasoned biscuits that creates a tender, moist stuffing texture. A quick and elegant side dish perfect for Thanksgiving and holiday meals.
sideamericanbaked good🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (1 stick)
- 1 small to medium white or yellow onion (diced small)
- 2 cups celery stalks (diced small)
- 4 large sage leaves (finely minced*)
- 2 teaspoons fresh thyme (finely minced*)
- 2 teaspoons fresh rosemary (finely minced*)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 3 to 4 cloves garlic (finely minced)
- 1 large egg
- 1/2 cup flat leaf parsley (finely minced; divided)
- two 8-count cans refrigerated biscuit dough (each can is about 16 ounces, quarter each biscuit**)
- Extra sage (thyme sprigs, or rosemary, optional for garnishing)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 734mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.