Pull Apart Street Corn Dip Sliders
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Half Baked Harvest · by Tieghan Gerard4.8 (33)

Pull Apart Street Corn Dip Sliders

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 20G30% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 19G61% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pull-apart sliders filled with creamy street corn dip seasoned with chili powder, smoked paprika, lime, and cilantro. A fun and shareable appetizer with the flavors of Mexican street corn.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 1/2-2 teaspoons cayenne pepper
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 cups corn, fresh or frozen
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 (12-count) package dinner rolls, halved lengthwise
  • 3 tablespoons salted butter
  • 1/3 cup olive oil mayo, or use plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 1/2 cups shredded Monterey or pepper jack cheese
PREP
20M
SODIUM
408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.