Half Baked Harvest · by Tieghan Gerard★ 5.0 (67)
Pull Apart Roasted Garlic Spinach and Artichoke Dip Sliders
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 19%
CARBS 18G27% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart slider rolls filled with a warm, creamy spinach and artichoke dip. An easy appetizer perfect for game days and holiday gatherings.
starteramericansandwich🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head garlic
- extra virgin olive oil
- 1 package (12-count) dinner rolls, halved lengthwise
- 6 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 10 ounces frozen chopped spinach, thawed, and squeezed dry of excess water
- 1 jar marinated artichokes, chopped
- 1 cup shredded fontina or mozzarella cheese
- 1/3 cup grated parmesan or asiago cheese
- 1 teaspoon onion powder
- kosher salt and black pepper ((to taste))
- chili flakes ((to taste))
- pickled jalapeños ((optional))
- 3 tablespoons salted butter, at room temp or melted
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 19%
CARBS 18G27% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.