Half Baked Harvest · by Tieghan Gerard★ 3.8 (24)
Pull Apart Pumpkin Cinnamon Bread
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 9%
CARBS 54G76% OF CAL
2G FIBER19G OTHER33G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pull-apart pumpkin and cinnamon bread with a buttery glaze. Warm from the oven, it's a festive treat perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Dough
- 2 Tbsp unsalted butter
- 1/2 cup milk
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 tsp salt
- 2 1/2 cups bread flour
- Filling
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp fresh ground nutmeg
- 3 Tbsp unsalted butter
- Buttered Glaze
- 1/8 cup brown sugar
- 1 1/2 Tbsp milk
- 3/4 cup powdered sugar
- 1/2 teaspoon Vanilla
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 9%
CARBS 54G76% OF CAL
2G FIBER19G OTHER33G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.