Pull Apart Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned pizza dough baked with mozzarella, pepperoni, and garlic butter until golden and pull-apart tender. An easy appetizer that brings pizza flavors to the table in a casual, shareable format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 13.8 ounces can (390g) pizza dough ( (or use homemade))
- ⅓ cup (79ml) pizza sauce
- 5 ounces shredded mozzarella cheese
- ½ cup pepperoni
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic paste (see note)
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.