Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Pull Apart Pizza Bread Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 33%
CARBS 36G34% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 25G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuit dough pieces tossed with pizza sauce, pepperoni, mozzarella, and vegetables, then baked until golden. A casual, fun take on pizza that comes together quickly.
mainitalianpork🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (7.5 ounce) packages refrigerated biscuit dough
- 24 ounces spaghetti sauce (1 jar)
- 1 teaspoon Italian seasoning
- 7 ounces pepperoni slices (1 package, divided)
- 2 cup shredded Mozzarella cheese (divided)
- 4 ounces sliced mushrooms (1 can, drained)
- 1 green bell pepper (diced)
- 1 onion (diced)
- 2.25 ounces sliced olives (1 can)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 33%
CARBS 36G34% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 25G54% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1500mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.