Lil' Luna · by Kristyn Merkley
Pull Apart Pizza Bread
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 25%
CARBS 39G37% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pull-apart pizza bread made with refrigerated biscuits, pepperoni, and mozzarella. A fun appetizer or snack that bakes up warm and melty.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (melted)
- 1 teaspoon garlic powder
- 1 tablespoon Italian pizza seasoning
- 2 (16.3-ounce) cans biscuit dough, (cut into quarters)
- 1 cup pepperoni
- 2-2½ cups shredded mozzarella
- 1 cup pizza sauce, (or marinara, or ranch)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 25%
CARBS 39G37% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1167mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.