I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Pull-Apart Pesto Bread
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 21%
CARBS 27G46% OF CAL
2G FIBER25G OTHER0G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread crisped in the oven with pesto, mozzarella, and Italian seasoning. A simple four-ingredient appetizer ready in 15 minutes.
starteritalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf sourdough bread
- 1/2-3/4 cup basil pesto
- 1-1 1/2 cups shredded mozzarella cheese ((can use Italian cheese too))
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 21%
CARBS 27G46% OF CAL
2G FIBER25G OTHER0G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.