Half Baked Harvest · by Tieghan Gerard★ 3.8 (921)
Pull Apart Parmesan Sage Butter Brioche Rolls
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 26%
CARBS 34G38% OF CAL
4G FIBER2G ADDED1G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brioche rolls infused with garlic, sage, and Parmesan cheese, pulled apart and served warm with butter. A fragrant homemade bread for special occasions.
sideamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 - 3 cups all-purpose flour, plus more for rolling
- 1 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 2/3 cup warm whole milk
- 2 1/4 teaspoons instant yeast
- 1 tablespoon honey
- 2 eggs , plus 1 egg (beaten) for brushing
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1-2 cloves garlic, smashed
- 12-16 fresh sage leaves, dependent on your taste, I use 16 leaves
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 26%
CARBS 34G38% OF CAL
4G FIBER2G ADDED1G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 485mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.