Plain Chicken · by StephanieParker★ 5.0 (2)
Pull-Apart Mexican Pizza
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 82%
CARBS 86G45% OF CAL
8G FIBER66G OTHER13G TOTAL SUGAR
FAT 29G34% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pull-apart pizza topped with taco meat, cheese, corn, and black beans on refrigerated bread dough. A fun taco-pizza fusion that's ready in under 30 minutes.
mainitalianpizzabeef🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup tomato sauce
- ½ cup salsa
- 1 (1-oz) package taco seasoning (divided)
- ½ lb lean ground beef
- 6 Tbsp water
- 2 (11-oz) cans french bread dough
- 2 cups shredded Mexican cheese blend
- ¼ cup corn kernels
- ¼ cup black beans, (drained and rinsed)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 82%
CARBS 86G45% OF CAL
8G FIBER66G OTHER13G TOTAL SUGAR
FAT 29G34% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2343mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 431mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.