Pull Apart Lemon Sweet Rolls
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Pull Apart Lemon Sweet Rolls

NUTRITION · PER SERVING280M COOK
CAL 14%·PRO 10%
CARBS 42G62% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, feathery lemon sweet rolls with a lemon glaze. A make-ahead pastry with bright citrus flavor, perfect for breakfast or as a sweet snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 3/4 cups all-purpose flour (spooned and levelled)
  • 1/4 cup white granulated sugar
  • 2 1/4 teaspoon instant yeast (or see Notes for active dry yeast)
  • 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
  • 1/3 cup whole milk
  • 4 Tablespoons unsalted butter
  • 1/4 cup water
  • 1 1/2 teaspoon vanilla (I used the same amount of vanilla bean paste)
  • 2 large eggs (at room temperature)
  • 1/2 cup white granulated sugar
  • 3 Tablespoons lemon zest (finely grated, from 2 to 3 lemons)
  • 4 Tablespoons unsalted butter (melted)
  • 1 cup confectioners’/icing sugr
  • 1 Tablespoon whole milk
  • 1 Tablespoon freshly squeezed lemon juice
PREP
20M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.