Pull Apart Italian Sub Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Italian sub sandwiches on soft rolls, layered with deli meats, peppers, olives, and cheese, then baked until warm and melted. These sliders are fun and easy for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package (12 count) dinner rolls, halved lengthwise
- 1/4 cup dijon mustard
- 1 tablespoon fig preserves
- 1/2 cup roasted red pepper sauce, or 2 roasted red peppers, sliced
- 1/2 cup mixed pitted Italian olives, chopped
- 2 tablespoons chopped pepperoncini
- 9-12 ounces assorted deli meat ( (prosciutto, spicy salami, Spanish chorizo, pepperoni))
- 1/2 cup fresh basil leaves
- 4-6 slices whole milk deli mozzarella cheese
- 4-6 slices deli provolone cheese
- 1 cup baby arugula
- 3 tablespoons salted butter, at room temperature
- 4-6 cloves garlic, chopped
- 1 tablespoon Italian seasoning
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.