Half Baked Harvest · by Tieghan Gerard★ 4.2 (506)
Pull-Apart Garlic Butter Bread Wreath.
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 21%
CARBS 48G44% OF CAL
6G FIBER5G ADDED2G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart garlic butter bread shaped like a wreath, studded with herbs and cheese. Soft and garlicky, perfect for holiday dinners.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 3/4 cups all-purpose flour (plus more if needed)
- 2 packets instant yeast
- 1 teaspoon kosher salt
- 1 cup warm whole milk
- 2/3 cup warm heavy cream
- 3 tablespoons honey
- 2 tablespoons Vermont Creamery Cultured Butter, at room temperature
- 1 large egg, at room temperature
- 1 stick (8 tablespoons) Vermont Creamery Cultured Butter, at room temperature
- 2-3 cloves garlic, grated, use to your taste
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons dried parsley
- 1 tablespoon chopped fresh sage or oregano
- flaky sea salt, and fresh thyme, for topping
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 21%
CARBS 48G44% OF CAL
6G FIBER5G ADDED2G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.