Pull-Apart Garlic Bread Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasty garlic and herb-infused dinner rolls perfect for tearing and sharing. Warm from the oven with butter and fresh herbs, they're an ideal accompaniment to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ teaspoon (3g) active dry yeast ((one package))
- ¼ cup (60ml) warm water ((approx. 105℉/40℃))
- 1 cup (240ml) milk
- 4 tablespoons (56g) unsalted butter, (melted)
- 3 tablespoons (37.5g) sugar
- 1½ teaspoon (6.25g) salt
- 2 teaspoons (3.5g) garlic powder
- 1 tablespoon (1g) rosemary, (minced)
- 3¼-3½ cups (400-435g) all-purpose flour, (plus more for dusting)
- 4 tablespoons (56g) butter, (melted)
- 1-2 tablespoons (3-7g) fresh parsley, (chopped)
- 2-3 cloves garlic, (finely minced)
- Parmesan cheese, (grated for topping)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 318mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.