Pull Apart Garlic Bread | Garlic Rolls
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Dassana's Veg Recipes · by Dassana Amit4.9 (16)

Pull Apart Garlic Bread | Garlic Rolls

NUTRITION · PER SERVING215M COOK
CAL 7%·PRO 8%
CARBS 19G50% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy pull-apart garlic rolls made with whole wheat flour and flavored with butter, garlic, and oregano. Perfect alongside pasta or soup.

sideamericanbaked gooddairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 cup whole wheat flour
  • 2 tablespoon all-purpose flour
  • 1 teaspoon dry active yeast
  • 150 to 160 ml water (- approx ⅔ cup water *check notes)
  • ½ tablespoon sugar
  • 1 tablespoon oil (- any neutral oil or olive oil)
  • ½ teaspoon salt (or add as required)
  • 2 tablespoons dairy-free butter (or dairy butter)
  • ½ to ⅔ tablespoon minced garlic (or finely chopped garlic or finely crushed garlic)
  • 1 teaspoon finely chopped celery
  • ¼ teaspoon dry oregano
  • 2 pinch carom seeds (- optional)
  • 1 or 2 teaspoon nutritional yeast (- optional)
  • ½ tablespoon sunflower oil (or olive oil)
  • salt (as required)
  • ground black pepper (as required)
PREP
30M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.