Pull Apart Garlic Bread
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The Seasoned Mom · by Blair Lonergan

Pull Apart Garlic Bread

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 15%
CARBS 29G34% OF CAL
1G FIBER4G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 23G59% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery pull-apart bread infused with garlic, herbs, and parmesan, baked in a bundt pan for easy sharing. A crowd-pleasing side dish that's simple to prepare.

sideamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 (16.3 ounce) cans Pillsbury Grands Southern Homestyle Biscuits
  • ½ cup (1 stick) salted butter, (melted)
  • 3 cloves garlic, (finely minced or grated (about 1 tablespoon))
  • 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried parsley flakes))
  • 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))
  • 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes ((optional, for a subtle kick))
  • 1 cup freshly grated Parmesan cheese
  • Optional garnish: additional chopped fresh herbs
  • Optional, for serving: warm marinara
PREP
15M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.