Pull-Apart Garlic Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, buttery pull-apart garlic bread made from yeast dough infused with fresh garlic and parsley. Warm and crowd-pleasing, perfect alongside pasta or as part of a bread basket.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water (about 110°F)
- 4 teaspoons granulated sugar
- 1 1/4 teaspoons active dry yeast
- 1 tablespoon unsalted butter (softened (for dough))
- 1/2 cup milk (warm (about 110°F))
- 3/4 teaspoon salt
- 2 1/2 cups bread flour
- 1/4 cup unsalted butter (melted (for garlic butter))
- 3 garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped)
- Extra melted butter for brushing after baking
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.