Belly Full · by Amy Flanigan★ 5.0 (1)
{Pull-Apart} French Toast Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER10G ADDED2G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart muffins made with biscuit dough, butter, brown sugar, and maple syrup, finished with cinnamon and pecans. Sweet and easy, ready in under 30 minutes for breakfast or brunch.
mainamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter
- 1/4 cup maple syrup
- 16 ounce tube Pillsbury refrigerated Grands biscuits ((not the flaky layers))
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER10G ADDED2G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.