Pull Apart French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in an egg-coconut custard and baked until golden, then cut into pull-apart pieces and served with whipped cream and berries. An indulgent brunch centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf challah or brioche bread
- 2 whole eggs, plus 2 egg yolks
- 1 cup heavy cream or canned coconut milk
- 2 tablespoons Grand Marnier ((orange liqueur))
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3 tablespoons granulated sugar
- 6 tablespoons cold butter, sliced into thin slices
- 3/4 teaspoon ground cinnamon
- whipped cream and berries, for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 555mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 95mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.