Pull-Apart Cinnamon Sugar Monkey Bread Recipe
View original ↗
House of Nash Eats · by Amy Nash5.0 (1)

Pull-Apart Cinnamon Sugar Monkey Bread Recipe

NUTRITION · PER SERVING235M COOK
CAL 29%·PRO 19%
CARBS 88G60% OF CAL
6G FIBER35G OTHER46G TOTAL SUGAR
FAT 22G34% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pull-apart yeast bread coated in buttery cinnamon-brown sugar mixture. Golden, caramelized, and sweet. A festive breakfast or brunch treat.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons salted butter, (softened)
  • 1 cup warm milk ((around 105 to 110 degrees F))
  • ⅓ cup warm water ((around 105 to 110 degrees F))
  • 2 tablespoons salted butter, (melted)
  • 3 ¼ cups all-purpose flour ((458g))
  • ¼ cup granulated sugar ((50g))
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 1 ¼ cups packed light brown sugar ((200g))
  • 2 ½ teaspoons ground cinnamon
  • ½ cup salted butter, (melted)
  • 1 cup powdered sugar ((120g))
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
PREP
20M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.