Pull-Apart Cinnamon Pecan Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cinnamon rolls made with frozen dough, topped with a butterscotch-pecan glaze. These easy pull-apart rolls are perfect for weekend brunch or holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup chopped pecans
- 20 frozen dinner rolls
- 1 3.5 ounce package butterscotch pudding (, (not instant))
- 10 tablespoons butter
- 1 cup brown sugar
- 1 1/2 teaspoons McCormick Ground Cinnamon
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.