The Chunky Chef · by The Chunky Chef
Pull-Apart Brioche Dinner Rolls
NUTRITION · PER SERVING200M COOK
CAL 16%·PRO 21%
CARBS 44G54% OF CAL
6G FIBER4G ADDED1G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pull-apart brioche dinner rolls with a tender, buttery crumb and pillowy texture. These golden rolls are ideal for holiday meals and special occasions.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup water (warmed to about 80°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar (divided)
- 3/4 cup whole milk (warmed to about 90°F)
- 5 1/2 cups all purpose flour (divided)
- 1 1/2 tsp kosher salt
- 3 large eggs
- 1/2 cup unsalted butter (softened to room temperature)
- 1 large egg
- 1 Tbsp water
At a glance
PER SERVING · TIME 200M
CAL 16%·PRO 21%
CARBS 44G54% OF CAL
6G FIBER4G ADDED1G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.