Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Pull Apart Bread Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 38%
CARBS 31G26% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread torn into pieces, layered with melted Monterey Jack cheese and herbs, then warmed until gooey. Perfect for sharing at a gathering.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb round sourdough loaf (unsliced)
- 1 lb Monterey Jack cheese
- 1/2 cup butter (melted)
- 2-3 tsp poppy seeds
- 1/2 cup green onions (chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 38%
CARBS 31G26% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 808mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 451mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.