Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Pull Apart Apple Fritter Bread
NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 10%
CARBS 35G66% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lovely pull-apart yeast bread filled with cinnamon sugar and apple, finished with a sweet glaze. Light and satisfying, it works for breakfast or as a sweet snack.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 3/4 cups all purpose flour
- 1/4 cup white granulated sugar
- 2 1/4 teaspoons instant yeast or see *Notes below for active dry yeast
- 1/2 teaspoon fine salt
- 1/3 cup milk
- 4 Tablespoons butter
- 1/4 cup water
- 1 1/2 teaspoon vanilla bean paste or pure vanilla extract
- 2 large eggs
- 1/2 cup white granulated sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons unsalted butter (melted)
- 2 apples (peeled, thinly sliced and roasted *see instructions)
- 1/4 teaspoons cinnamon
- 1 cup confectioners’/icing sugar
- 1 Tablespoon milk
- 1 teaspoon vanilla bean paste (or pure vanilla extract)
At a glance
PER SERVING · TIME 155M
CAL 11%·PRO 10%
CARBS 35G66% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.