Natasha's Kitchen · by Valentina Ablaev★ 4.7 (141)
Pull-Apart Apple Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
1G FIBER28G OTHER20G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted pull-apart bread studded with apples, cinnamon, and brown sugar, finished with a cream glaze. Soft and indulgent, it's worth the time for a special breakfast.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups all-purpose flour, sifted
- 3/4 cup whole milk
- 1/4 cup water
- 5 Tbsp unsalted butter, cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp active dry yeast
- 8 Tbsp unsalted butter, 1/2 cup
- ½ tsp vanilla extract
- 4 cups apples, peeled and grated
- 2 tsp cinnamon
- 1/3 cup granulated sugar
- 3 Tbsp unsalted butter, cubed
- 1/4 cup brown sugar, lightly packed
- ¼ tsp vanilla extract
- 2 Tbsp heavy whipping cream
- 1/3 cup powdered sugar
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
1G FIBER28G OTHER20G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 25m
- Sodium
- 21mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.