Pugliese Easter Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Italian Easter cake with lemon zest and vanilla, topped with powdered sugar glaze and whipped cream. A traditional Easter dessert that's tender, light, and slightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake/pastry flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ½-1 tablespoon lemon zest
- 1 large egg (room temperature)
- 2 large egg yolks (room temperature)
- ½ cup granulated sugar
- ½ cup milk (2% or whole)
- 1 teaspoon vanilla
- ½ cup oil (vegetable, coconut or light olive oil or melted cooled butter) (100g)
- 1 cup powdered/icing sugar (sifted)
- 2 tablespoons cream (any type)
- 2-3 tablespoons sprinkles or 1000s
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 92mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.