Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Puffy Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 21G39% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style puffy peanut butter cookies studded with chocolate chips and finished with brown butter. Soft and chewy, perfect with coffee or milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup unsalted butter ((1 stick))
- 1 cup unbleached all purpose flour ((120 grams))
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter ((128 grams))
- 1/4 cup granulated sugar ((50 grams))
- 1/4 cup light brown sugar ((50 grams))
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips ((Ghirardelli is my fav))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 21G39% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.